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We have a unique facility for weddings of up to 100 guests, and packages from $65 to $98 p/p. Located midway between Brisbane and the Gold Coast - just 25 mins to either city. There is easy access for your guests, and there is accommodation on site. We don't have the overheads that city and golf course venues have, so YOU enjoy the savings!
Our professional staff will make your day stress-free and relaxing. Just tell us exactly what you want, and we’ll do the rest. All you need to do is have a wonderful day.
Our rooms are modern and fully air-conditioned. The beautiful surroundings and waterfall courtyard will ensure you take memorable photos. We’re sure you’ll find Lloyds a very appropriate choice for your special day
Your guests are welcome to take advantage of Lloyds comfortable, air-conditioned, 4 star accommodation and not face the concern of driving home.
This unique space, with it's high domed ceiling, is a unique venue for weddings of up to 100 guests. The space is modern and fully air-conditioned. Beautiful surroundings and waterfall courtyard will ensure you take memorable photos. And with onsite 4 star accommodation for you and your guests you can truly relax.
* Packages & pricing subject to change.
view our packages on the functions and wedding tabs on the website www.beenleighyatalamotorinn.com.au
Something different. Try our elegant Garden High Tea.
Minimum 30 guests.
Complimentary room hire for groups over 50.
A beverage package inclusive of house chardonnay, shiraz and sparkling wine, beer and soft drink for a 3 hour period is available at $24 per person.
$870
N/A
Selection of sandwiches
Fresh baked apple and cinnamon tea cake
Freshbaked scones with jam and cream
Selection of tartlets including chocolate velvet, lemon curd and frangipani
Freshly brewed Seattle espresso
Selection of Twining’s teas
An array of fruit juices
White linen tablecloth s and guest choice of colour serviettes
6 Floral centrepieces or one arrangement on plinth
No menu available
Minimum 30 guests.
$1200
N/A
Bread basket with butter
Continental Meats Platter & Condiments
CHOOSE TWO HOT DISHES
Roasted mustard marinated rib of beef
Maple glazed roast leg of ham
Roast Pork and crackling
Rosemary & Garlic Marinated leg of lamb
Pistachio and Herb Crusted Lamb
Traditional roast chicken with herbed stuffing
Mild Lamb and Vegetable Korma
Thai chicken curry with Asian greens and coconut cream
Creamy Beef Stroganoff
Parmesan crumbed fish
Beef & sun-dried tomato lasagne
Chicken cacciatore
Spinach & Cheese cannelloni
Tandoori Chicken
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CHOOSE 3 WARM VEGETABLE DISHES
Herbed baked baby potatoes
Roasted Carrot and Parsnip with Maple Glaze
Green Bean and Broccoli with Almonds
Warm Vegetable salad with a Creamy Mustard dressing Thai Fried Rice
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CHEF'S SPECIALTIES OF 3 SALADS - Garden, Pasta and Slaw
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DESSERT
Chef's Selection of Chef made Desserts
Tea & Coffee
EXTRAS
Extra Hot Dishes - $6 p/p
Fresh seafood selection platters – POA
No menu available
Minimum of 30 people
Choose 2 from each course, served alternately.
$1380
N/A
Dinner roll with butter
ENTREE
Soup: Creamy Pumpkin Soup with parsesan croutons & sour cream
Chicken: Tandoori Chicken on a cashew, coriander & salad with minted yoghurt Risotto: Mushroom & Rocket Risotto with tomato coulis Calamari: Peri Peri Calamari with apple parmesan salad finished with lime aioli
MAIN
Chicken breast: Fetta and olive stuffed chicken breast with tuscan potatoes, baked tomatoes and balsamic glaze
Rib Fillet: Char grilled rib fillet, cooked medium, with roasted mushrooms, potato cake and bourbon jus
Salmon: Crispy skinned salmon served on a herb salad & tomato salsa Braised Lamb Shank: Braised lamb shank finished with seeded mustard honey glaze, roasted root vegetables
DESSERT
White Chocolate Brownie: White chocolate brownie wth a passion fruit sauce Steamed Citrus Pudding: Steamed Citrus Pudding with a lemon sauce Mocha Panna Cotta: Mocha panna cotta with fresh berries & coulis Pavlova: Traditional Pavlova with cream, fresh fruit & berry coulis
Tea, coffee and mints
No menu available
Minimum 30 People
Choose 2 from each course, served alternately
$1620
N/A
Dinner roll with butter
ENTREE
Smoked salmon salad: Smoked salmon and avocado salad with a mango dressing
Salt and pepper squid: Asian style salt & pepper squid on a crisp noodle salad with a coriander and sweet chili dressing
Lamb salad: Warm lamb and feta salad with oregano dressing
MAIN
Sirloin: Char grilled sirloin with garlic field mushrooms, caramelised onion, potato cake
Atlantic salmon: Grilled salmon with pumpkin and sage mash, asparagus and hollandaise
Chicken breast: Char grilled chicken breast w/- a prawn skewer, creamy garlic sauce & roasted sweet potato
DESSERT
Pavlova: Individual pavlova filled with fruit & berries with cream and custard Sticky Date Pudding: Sticky date pudding with toffee sauce
Pecan Pie: Chocolate pecan pie with side of whipped cream
Tea, coffee and mints
No menu available
Minimum booking of 50 required
$3250
N/A
The Dome room for five hours including colour co-ordinated linen
Candles for bridal table and guests tables
Wishing well at entrance to Dome room
Use of lectern and microphone (if required) in the Dome room
½ hour chefs selection of Hors D’Oeuvres served in the courtyard
$40 Wedding Buffet or Alternate drop Menu or other menus add price difference from $40
Champagne for toasts during the reception
Chair Covers with Sashes
No menu available
Minimum booking of 50 required
$4750
N/A
The Dome room for five hours including colour co-ordinate linen
Candles for bridal table and guest tables
Use of lectern and microphone (if required)
Wishing well at entrance to dome room
½ hour Chef’s Canapés served in the courtyard
$40 Wedding Buffet or other menus add price difference to $40
(4 hour period) Basis beer, house wine & soft drinks
Champagne for toasts during the reception
Use & decoration of Gazebo for your ceremony including table and chair for registry
Chair covers for all chairs with your choice of silver or gold bow
Bridal suite with spa (subject to availability), room service breakfast, late check out
No menu available
No Special Offers currently promoted by this venue.
Lloyds Restaurant & Function Centre
1 Lloyds Lane, Yatala North, Gold Coast, QLD, 4207
Contact Name : Sheryl Hilton
View Website
Telephone : 07 3(Click to reveal phone number)