Weddings at Lloyds Restaurant & Function Centre

Something different. Try our elegant Garden High Tea.

Minimum 30 guests.

Complimentary room hire for groups over 50.

A beverage package inclusive of house chardonnay, shiraz and sparkling wine, beer and soft drink for a 3 hour period is available at $24 per person.

Minimum number of guests/spend

$870

Valid To

N/A

Includes

Selection of sandwiches
Fresh baked apple and cinnamon tea cake
Freshbaked scones with jam and cream
Selection of tartlets including chocolate velvet, lemon curd and frangipani
Freshly brewed Seattle espresso
Selection of Twining’s teas
An array of fruit juices
White linen tablecloth s and guest choice of colour serviettes
6 Floral centrepieces or one arrangement on plinth

Menu

No menu available

Minimum 30 guests.

 

Minimum number of guests/spend

$1200

Valid To

N/A

Includes

Bread basket with butter
Continental Meats Platter & Condiments

CHOOSE TWO HOT DISHES
Roasted mustard marinated rib of beef
Maple glazed roast leg of ham
Roast Pork and crackling
Rosemary & Garlic Marinated leg of lamb
Pistachio and Herb Crusted Lamb
Traditional roast chicken with herbed stuffing
Mild Lamb and Vegetable Korma
Thai chicken curry with Asian greens and coconut cream
Creamy Beef Stroganoff
Parmesan crumbed fish
Beef & sun-dried tomato lasagne
Chicken cacciatore
Spinach & Cheese cannelloni
Tandoori Chicken

~~~
CHOOSE 3 WARM VEGETABLE DISHES
Herbed baked baby potatoes
Roasted Carrot and Parsnip with Maple Glaze
Green Bean and Broccoli with Almonds
Warm Vegetable salad with a Creamy Mustard dressing                                                  Thai Fried Rice

~~~
CHEF'S SPECIALTIES OF 3 SALADS - Garden, Pasta and Slaw
~~~
DESSERT
Chef's Selection of Chef made Desserts
Tea & Coffee

EXTRAS
Extra Hot Dishes - $6 p/p
Fresh seafood selection platters – POA

Menu

No menu available

Minimum of 30 people

Choose 2 from each course, served alternately.

Minimum number of guests/spend

$1380

Valid To

N/A

Includes

Dinner roll with butter

ENTREE
Soup: Creamy Pumpkin Soup with parsesan croutons & sour cream
Chicken: Tandoori Chicken on a cashew, coriander & salad with minted yoghurt                  Risotto: Mushroom & Rocket Risotto with tomato coulis                                                          Calamari: Peri Peri Calamari with apple parmesan salad finished with lime aioli

MAIN
Chicken breast: Fetta and olive stuffed chicken breast with tuscan potatoes, baked tomatoes and balsamic glaze
Rib Fillet: Char grilled rib fillet, cooked medium, with roasted mushrooms, potato cake and bourbon jus
Salmon: Crispy skinned salmon served on a herb salad & tomato salsa                            Braised Lamb Shank: Braised lamb shank finished with seeded mustard honey glaze, roasted root vegetables

DESSERT
White Chocolate Brownie: White chocolate brownie wth a passion fruit sauce              Steamed Citrus Pudding: Steamed Citrus Pudding with a lemon sauce                        Mocha Panna Cotta: Mocha panna cotta with fresh berries & coulis Pavlova: Traditional Pavlova with cream, fresh fruit & berry coulis

Tea, coffee and mints

Menu

No menu available

Minimum 30 People

Choose 2 from each course, served alternately

Minimum number of guests/spend

$1620

Valid To

N/A

Includes

Dinner roll with butter

ENTREE
Smoked salmon salad: Smoked salmon and avocado salad with a mango dressing
Salt and pepper squid: Asian style salt & pepper squid on a crisp noodle salad with a coriander and sweet chili dressing
Lamb salad: Warm lamb and feta salad with oregano dressing

MAIN
Sirloin: Char grilled sirloin with garlic field mushrooms, caramelised onion, potato cake
Atlantic salmon: Grilled salmon with pumpkin and sage mash, asparagus and hollandaise
Chicken breast: Char grilled chicken breast w/- a prawn skewer, creamy garlic sauce & roasted sweet potato

DESSERT
Pavlova: Individual pavlova filled with fruit & berries with cream and custard Sticky Date Pudding: Sticky date pudding with toffee sauce
Pecan Pie: Chocolate pecan pie with side of whipped cream

Tea, coffee and mints

Menu

No menu available

Minimum booking of 50 required

Minimum number of guests/spend

$3250

Valid To

N/A

Includes

The Dome room for five hours including colour co-ordinated linen
Candles for bridal table and guests tables
Wishing well at entrance to Dome room
Use of lectern and microphone (if required) in the Dome room
½ hour chefs selection of Hors D’Oeuvres served in the courtyard
$40 Wedding Buffet or Alternate drop Menu or other menus add price difference from $40
Champagne for toasts during the reception
Chair Covers with Sashes

Menu

No menu available

Minimum booking of 50 required

Minimum number of guests/spend

$4750

Valid To

N/A

Includes

The Dome room for five hours including colour co-ordinate linen
Candles for bridal table and guest tables
Use of lectern and microphone (if required)
Wishing well at entrance to dome room
½ hour Chef’s Canapés served in the courtyard
$40 Wedding Buffet or other menus add price difference to $40
(4 hour period) Basis beer, house wine & soft drinks
Champagne for toasts during the reception
Use & decoration of Gazebo for your ceremony including table and chair for registry
Chair covers for all chairs with your choice of silver or gold bow
Bridal suite with spa (subject to availability), room service breakfast, late check out

Menu

No menu available