Wedding Venues Brisbane - Astill's Functions & Conference Centre - Acacia Room

Astill's Functions & Conference Centre

Acacia Ridge

About this Venue

We are delighted that you are considering Astill's Functions & Conference Centre at South's Sports Club for your wedding reception and we thank you for the opportunity to present our facilities to you. Whatever type of Reception you prefer, from a small intimate gathering to a larger wedding, we want to make it the best day of your life.

Both our function rooms have an individual atmosphere and personality and can be tailored to suit the style of wedding you are planning. In our rooms you can expect excellent service and delicious and imaginative dining choices.

The wedding specialists at South’s Sports Club are here to discuss your wedding with you. We ensure five star service for you, your family and guests. Every detail is meticulously attended to which ensures that your day will run beyond your expectations. We will be delighted to give you a tour of the function rooms in advance, and discuss your individual requirements, without obligation. We know that our product speaks for itself, and we want to work with you in really making your Special Day.... simply the best!


Browse Spaces:


About this Room/Space

Our Acacia room can seat up to 180 guests and is the perfect suburban venue for your wedding. To further facilitate you and your Guests, this room can be combined with the Green Room to seat 425 guests.

All rooms are air conditioned and can be decorated to suit your needs. Features include, moveable dance floor, full bar facilities, sound proof rooms, audio visual systems available and lots of off street parking.

The Acacia Room has an individual atmosphere and personality that can be tailored to suit the style of wedding you are planning. In our rooms you can expect excellent service and delicious and imaginative dining choices.

Acacia Room Packages

* Packages & pricing subject to change.


buffet menu no 3

$48.00 P/P

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

• A basket of crusty rolls and loaves
• Delicatessen platters consisting of smoked and cured meats
• Selection of six salads with dressings
• A fine selection of Australian seafood served over ice with dressings and sauces to include:
• Chilled king prawns
• Freshly shucked oysters
• Marinated mussels
• Asian style calamari salad
• Whole baked fish

Pre-select any two carvery dishes from the following list ...
• Roast leg of lamb with rosemary jus
• Roast sirloin with a mustard crust
• Glazed leg of ham
• Roast loin of pork with crackling and apple sauce

PLUS ... Pre-select any two dishes from these as well ...
• Thai green chicken curry
• Veal ragout in an orange and basil sauce
• Mediterranean lamb and white bean stew
• Stir fried beef in black bean sauce
• Sautéed chicken with capsicum, onions, tomatoes and mushrooms
• Stir fried Asian vegetables tossed with hokkein noodles in a chilli soy sauce

All of the above are served with rice, potatoes and sauté mixed vegetables
• A selection of desserts
• Seasonal sliced fruit and cheese platter
• Coffee, tea and after dinner mints

A Chefs selection of hot and cold savouries on arrival is available for an additional
$32.50 per platter.

Menu

No menu available


plated menu 3 - 3 course

$45.00 P/P

3 course menu
Served alternately

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

ENTREE (Please choose two)
• Cherry tomato tart with spec, roasted eggplant and a chervil cream.
• Bug and saffron terrine with king prawns, a herb salad and a hazelnut dressing.
• Pan seared duck breast on grilled polenta with leek puree.
• Lamb back strap accompanied by herb gnocchi braised red cabbage and coriander oil.

MAIN COURSE (Please choose two)
• Aged sirloin on a prawn colcannon with sautéed duck foir gras and a port reduction.
• Saddle of lamb with a mushroom farce on a cheesy polenta, wilted greens and a crepe cream.
• Corn fed chicken breast on top of dried fruit cous cous and a light chicken jus.
• Poached salmon on herb gnocchi, mustard greens, roasted peppers and a parsley cream.

Main courses served with potato and steamed vegetables

DESSERT (Please choose two)
• Vanilla pannacotta with toasted coconut gelati and almond wafers.
• Chocolate and ginger sponge pudding with white chocolate sauce.
• Macadamia tart with vanilla bean ice cream.
• Tiramisu with chocolate sauce.

Tea, coffee and mints

A Chefs selection of hot and cold savouries on arrival is available for an additional $39.50 per platter.

Menu

No menu available


plated menu 2 - 2 course

$40.00 P/P

2 course menu
Served alternately

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

ENTREE (Please choose two)
• Harvey Bay scallops nestled on a smoked pork risotto cake with a coriander and chilli salsa.
• Seared tuna loin on a bed of sesame noodles threaded with spring onions, ginger, lemongrass and chilli.
• Roasted lamb rump on a salad of radicchio, ricotta, semi dried tomatoes, broad beans and a walnut dressing.
• Coconut king prawns served with a mango dipping sauce

MAIN COURSE (Please choose two)
• Beef fillet on crushed kippfler potatoes, asparagus, roasted shallots with a pepper jus.
• Reef fish in Thai marinade on a chickpea and shaved fennel salad with paw paw salsa
• Lamb shanks on wood roasted root vegetables covered in rich pan juices.
• Free-range chicken breast on a parsnip puree surrounded by shallots, broad beans and pancetta.

Main courses served with potato and steamed vegetables

DESSERT (Please choose two)
• Raspberry creme brulee with strawberries and cream.
• A selection of Australian and imported cheeses with fresh fruit, quince paste and walnut bread.
• Chocolate cups with lemon polenta biscuits.
• Bread and butter pudding with a mint anglaise.

Tea, coffee and mints

A Chefs selection of hot and cold savouries on arrival is available for an additional
$39.50 per platter.

Menu

No menu available


buffet menu no 2

$33.00 P/P

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

• Antipasta.
• A basket of crusty rolls and loaves.
• Soup kettle.
• Delicatessen platters consisting of smoked and cured meats.
• Selection of six salads with dressings.

Pre-select any two carvery dishes from the following list ...
• Roast leg of lamb with rosemary jus.
• Roast sirloin with a mustard crust.
• Glazed leg of ham.
• Roasted turkey breast with cranberry sauce.
• Roast loin of pork with crackling and apple sauce.

PLUS ... Pre-select any two dishes from these as well ...
• Thai green chicken curry.
• Beef Bourguignon.
• Veal ragout in an orange and basil sauce.
• Mediterranean lamb and white bean sauce.
• Stir fried beef in black bean sauce.
• Sautéed chicken with capsicum, onions, tomatoes and mushrooms.
• Fillets of fish in a champagne dill beurre blanc.
• Pumpkin and spinach ravioli in a spicy tomato concasse.
• Stir fried Asian vegetables tossed with hokkein noodles in a chilli soy sauce.

All of the above are served with rice, potatoes and sautéed mixed vegetables.
• A selection of desserts.
• Seasonal sliced fruit and cheese platter.
• Coffee, tea and after dinner mints.

A Chefs selection of hot and cold savouries on arrival is available for an additional
$32.50 per platter.

Menu

No menu available


plated menu 1 - 3 course

$29.00 P/P

Entree and Main OR Main and Desert
Served alternatively

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

ENTREE
Chef's soup of the day

MAIN COURSE (Please choose two)
• Pork loin stuffed with apricot and sage served with a red current jus
• Cajun Barramundi served with a tomato and avocado salsa
• Four finger lamb rack crusted in tandoori served on sweet potato mash
• Chicken roulade served on potato rosti with a mushroom sauce

All Main courses served with potato and steamed vegetables

DESSERT (Please choose two)
• Mini pavlova topped with cream and fresh fruit and a berri coulis
• Profiteroles filled with cream patisserie and a chocolate sauce
• Baked ricotta cheese cake served with sauce anglaise
• Apple and rhubarb crumble

Tea, coffee and mints


A Chefs selection of hot and cold savouries on arrival is available for an additional $39.50 per platter.

Menu

No menu available


plated menu 1 - 2 course

$27.00 P/P

Entree and Main OR Main and Desert
Served alternatively

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

ENTREE
Chef's soup of the day

MAIN COURSE (Please choose two)
• Pork loin stuffed with apricot and sage served with a red current jus
• Cajun Barramundi served with a tomato and avocado salsa
• Four finger lamb rack crusted in tandoori served on sweet potato mash
• Chicken roulade served on potato rosti with a mushroom sauce

All Main courses served with potato and steamed vegetables

DESSERT (Please choose two)
• Mini pavlova topped with cream and fresh fruit and a berri coulis
• Profiteroles filled with cream patisserie and a chocolate sauce
• Baked ricotta cheese cake served with sauce anglaise
• Apple and rhubarb crumble

Tea, coffee and mints


A Chefs selection of hot and cold savouries on arrival is available for an additional $39.50 per platter.

Menu

No menu available


buffet menu no 1

$23.00 P/P

Minimum number of guests/spend

N/A

Valid To

N/A

Includes

• Antipasto
• A basket of crusty rolls and loaves
• Delicatessen platters consisting of smoked and cured meats and smallgoods
• Selection of four salads with dressings

Pre-select any two dishes from the following list ...
• Thai green chicken curry.
• Beef Bourguignon.
• Veal ragout in an orange and basil sauce.
• Mediterranean lamb and white bean sauce.
• Stir fried beef in black bean sauce.
• Sauté*ed chicken with capsicum, onions, tomatoes and mushrooms.
• Fillets of fish in a champagne dill beurre blanc.
• Pumpkin and spinach ravioli in a spicy tomato concasse.
• Stir fried Asian vegetables tossed with hokkein noodles in a chilli soy sauce.

All of the above are served with rice, potatoes and sautéed mixed vegetables.

Seasonal sliced fruit platter
Coffee, tea and after dinner mints

A chefs selection of hot and cold savouries on arrival is available for an additional
$39.50 per platter

Menu

No menu available


Special Offers

No Special Offers currently promoted by this venue.

MAP & CONTACT

Astill's Functions & Conference Centre

Brandon Park, Mortimer Road, Acacia Ridge, Brisbane, QLD, 4110
Contact Name : Functions Co-ordinator
View Website
Telephone : 07 3(Click to reveal phone number)

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    Acacia Ridge

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Capacity

Sit-Down:

126 - 180

Cocktail:

126 - 180

Room Features

VENUE AMENITIES

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